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Rüssel, Das Kochbuch

German · Hardback

Description

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About the author

Harald Rüssel eröffnete nach Stationen im "La Bonne Auberge", "Zur Traube" und in den "Schweizer Stuben" 1992 das Landhaus St. Urban in Naurath. 1993 erhielt er seinen ersten Michelinstern.

Product details

Authors Harald Rüssel
Publisher Collection Rolf Heyne
 
Languages German
Product format Hardback
Released 01.01.2004
 
EAN 9783899102369
ISBN 978-3-89910-236-9
No. of pages 220
Weight 2006 g
Illustrations m. zahlr. Farbfotos.
Series Collection Rolf Heyne
Subjects Guides > Food & drink > General cookery books, basic cookery books

Kochbücher (div.)

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