Description
98
Dix manières originales d'agrémenter le foie gras, préalablement présenté dans une courte préface.
Product details
| Authors | Yves Scorsonelli, Scorsonelli Yves, Yves Scorsonelli |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 13.12.2007 |
| EAN | 9782907687522 |
| ISBN | 978-2-907687-52-2 |
| No. of pages | 24 |
| Weight | 50 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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