Description
Dix manières originales d'agrémenter le foie gras, préalablement présenté dans une courte préface.
Product details
| Authors |
Yves Scorsonelli |
| Publisher | Ed. de l'Epure |
| Content | Book |
| Product form | Paperback / Softback |
| Publication date | 13.12.2007 |
| Subject | Guides |
| EAN | 9782907687522 |
| ISBN | 978-2-907687-52-2 |
| Pages | 24 |
| Dimensions (packing) | 12 x 21 cm |
| Weight (packing) | 50 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
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