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Mid-Atlantic Recipes

English · Hardback

Description

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Introduces the traditional foods and eating habits of the Middle Atlantic States, and offers recipes for such regional dishes as soft pretzels, Philly cheesesteak, Waldorf salad, crab cakes, and Delaware peach cobbler.

Product details

Authors Joanne Mattern
Publisher Mitchell lane
 
Content Book
Product form Hardback
Publication date 30.09.2011
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous
 
EAN 9781612280684
ISBN 978-1-61228-068-4
Pages 64
Age Recommendation ages 8 to 11
 
Series Kids Can Cook!
Kids Can Cook!
 

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