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New England Recipes

English · Hardback

Description

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Introduces the traditional foods and eating habits of New England, and offers recipes for such regional dishes as a Maine Italian sandwich, Boston baked beans, Yankee pot roast, lobster rolls, and Vermont maple candy.

Product details

Authors Tammy Gagne
Publisher Mitchell lane
 
Languages English
Age Recommendation ages 8 to 11
Product format Hardback
Released 30.09.2011
 
EAN 9781612280677
ISBN 978-1-61228-067-7
No. of pages 64
Series Kids Can Cook!
Kids Can Cook!
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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