CHF 137.10

Produce Contamination Problem
Causes and Solutions

English · Hardback

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Description

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Addresses foodborne contaminations from a prevention view, providing pro-active solutions to the problems. This book covers core sources of contamination and methodologies for identifying those sources. It provides coverage that includes policy and practices in the US, Mexico and Central America, Europe and Japan.

Product details

Authors Gerald M. Solomon Sapers, Gerald M. Sapers, Karl R. Matthews, Ethan B. Solomon
Publisher ELSEVIER SCIENCE BV
 
Content Book
Product form Hardback
Publication date 07.07.2009
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering
 
EAN 9780123741868
ISBN 978-0-12-374186-8
Pages 496
 
Series Food Science and Technology. International Series
Food Science and Technology. International Series
 

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