Read more
Zusatztext “De Blasi’s glittering descriptions and mouthwatering recipes take you directly into the heart of Italy and into the souls of the Italian people.” –Adriana Trigiani! New York Times bestselling author of Lucia! Lucia “Filled with warmth and the rich and simple drama of a beautiful life. The evocation of country dishes is mouthwatering! the lyrical beauty irresistible.” –Susan Herrmann Loomis! author of On Rue Tatin: Living and Cooking in a French Town “A love poem to de Blasi’s professional life as a chef.” –USA Today “Rich with food! weather! romance! and! above all! life . . . [De Blasi] immerses her readers in life’s poignancy! brevity! and wonder.” –Publishers Weekly Informationen zum Autor Marlena de Blasi is the internationally bestselling author of A Thousand Days in Venice , as well as four further bestselling memoirs and a novel, Amandine . She is also the author of two internationally published cookbooks of Italian food. Klappentext They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It's Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth-and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author's private collection. Zusammenfassung They had met and married on perilously short acquaintance! she an American chef and food writer! he a Venetian banker. Now they were taking another audacious leap! unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again! it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni! for the local vintage and the magnificent cooking! for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo! the village mago! who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts! harvest grapes! hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection. ...
