CHF 21.00

Allergy-Free Cookbook

English · Paperback / Softback

Shipping usually within 1 to 3 weeks

Description

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A colorful cookbook containing a host of family-friendly meals features recipes for breakfast, snacks, lunches, dinners, desserts, and special occasions that can be adapted to eliminate the four key food allergies--gluten, eggs, nuts, and dairy--along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.

Product details

Authors Alice Sherwood
Publisher Dorling Kindersley USA
 
Content Book
Product form Paperback / Softback
Publication date 03.08.2009
 
EAN 9780756654405
ISBN 978-0-7566-5440-5
Pages 224
Dimensions (packing) 17.8 x 22.9 x 1.9 cm
 

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