CHF 189.00

Horticulture: Plants for People and Places, Volume 3
Social Horticulture

English · Hardback

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Description

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This Trilogy explains "What is Horticulture?". Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledgeis transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.

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Summary

This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledgeis transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.

Product details

Assisted by David E. Aldous (Editor), G. Dixon (Editor), Geoffrey R. Dixon (Editor), Geoffre R Dixon (Editor), E Aldous (Editor), Geoffrey R Dixon (Editor), E Aldous (Editor)
Publisher Springer Netherlands
 
Content Book
Product form Hardback
Publication date 14.11.2013
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food
 
EAN 9789401785594
ISBN 978-94-0-178559-4
Pages 464
Illustrations XXI, 464 p. 106 illus., 65 illus. in color.
Dimensions (packing) 16.3 x 24.2 x 2.2 cm
Weight (packing) 924 g
 
Subjects B, Business, Sociology, Society, Society & social sciences, Business and Management, Environment, Business & management, Social Sciences, The environment, Agriculture, Business and Management, general, Social Sciences, general, Food Science, Biomedical and Life Sciences, Management science, Environmental Sciences, Environment, general, Food—Biotechnology, Food & beverage technology, Environment;Horticulture;Production;Science;Society
 

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