CHF 8.90

Valerie Ferguson, Ferguson Valerie

Perfect Roasts

English · Hardback

Shipping usually within 1 to 3 weeks

Description

A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes.

About the author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

Summary

Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

Product details

Authors	Valerie Ferguson, Ferguson Valerie
Publisher	Lorenz Books

Content	Book
Product form	Hardback
Publication date	16.12.2014
Subject	Guides > Food & drink > Theme cookery books

EAN	9780754830375
ISBN	978-0-7548-3037-5
Pages	64

Subjects	COOKING / Specific Ingredients / Meat COOKING / Specific Ingredients / Game Cookery / food by ingredient: meat and game Cooking with meat & game

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