Description
Le chef Frédérick E. Grasser-Hermé propose de déguster ce qu'elle considère comme un joyau, trésor du patrimoine mondial.
Product details
| Authors |
Frédérick E. Grasser-Hermé |
| Publisher | Ed. de l'Epure |
| Content | Book |
| Product form | Paperback / Softback |
| Publication date | 06.10.2004 |
| Subject | Guides |
| EAN | 9782914480604 |
| ISBN | 978-2-914480-60-4 |
| Pages | 24 |
| Dimensions (packing) | 12 x 22 cm |
| Weight (packing) | 56 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
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