The silver spoon

The Silver Spoon is the bible of authentic Italian cooking. As Italy's best-selling cookbook for the last sixty years, it features 2,000 simple and authentic recipes for the modern kitchen. Fully revised and updated, The Silver Spoon is the only book on Itallan cooking you'll ever need.

Product details

• Assisted by: Edward Park (Photographer), Edward Park (Photographs), Terragn (Editor), L (Editor), Terragni (Editor), Lo (Editor), First Edition Translations (Translation)
• Authors: Alberto Capatti, Albert Capatti, Edward Park
• Publisher: Phaidon
• Content: Book
• Product form: Paperback / Softback
• Publication date: 01.10.2011
• Subject: Guides > Food & drink
• EAN: 9780714862453
• ISBN: 978-0-7148-6245-3
• Pages: 1,464
• Dimensions (packing): 19 x 28 x 6 cm
• Weight (packing): 3,120 g
• Subjects: food; Orientieren; recipes; Cuisine; Food - Cook