CHF 22.50

Ice Cream and Iced Desserts
Over 150 Irresistible Ice Cream Treats From Classic Vanilla to

English · Paperback / Softback

Shipping usually within 1 to 3 weeks

Description

Read more

Informationen zum Autor Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes. Klappentext The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. > Zusammenfassung The definitive step-by-step guide to making mouthwateringly ice creams! sorbets! granitas and iced desserts! in 150 classic and original recipes shown in 800 photographs.

Product details

Authors Joanna Farrow, Sara Lewis, Farrow Joanna, Joanna Lewis Farrow
Assisted by Gus Filgate (Photographs)
Publisher Lorenz Books
 
Content Book
Product form Paperback / Softback
Publication date 28.06.2012
Subject Guides > Food & drink > Theme cookery books
 
EAN 9781780191225
ISBN 978-1-78019-122-5
Pages 256
 
Subjects Desserts
COOKING / Courses & Dishes / Desserts
Cookery dishes and courses: desserts
 

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.