Pork

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year''s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

Product details

• Authors: Cree Lefavour, LeFavour Cree
• Assisted by: Antonis Achilleos (Photographs)
• Publisher: Chronicle Books
• Content: Book
• Product form: Hardback
• Publication date: 01.10.2014
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9781452109831
• ISBN: 978-1-4521-0983-1
• Subjects: COOKING / Specific Ingredients / Meat; COOKING / Specific Ingredients / Game; Cookery / food by ingredient: meat and game; Cooking with meat & game