Eggs in the Kitchen - The Essential Guide to Preparing Cooking Eggs, With 150 Tempting

Features more than 150 delicious recipes starring the simple, but versatile egg, with information on different types and varieties to try and tips and techniques for cooking them perfectly every time whether making a soufflé, meringue or a scramble.

Product details

• Authors: Alex Barker, Barker Alex
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 15.05.2014
• EAN: 9780754829607
• ISBN: 978-0-7548-2960-7
• No. of pages: 256
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Specific Ingredients / Dairy, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products