50 Recipes for Kids to Cook Tasty Food to Make Yourself Shown in Step-By-Step Pictures

Fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with color photographs of ingredients, utensils, and cooking techniques for preparing snacks, pasta, desserts, cakes, and beverages.

About the author

By Judy Williams

Product details

• Authors: Rhonda Klevansky, Judy Williams, Judy Willams
• Publisher: Lorenz Books
• Content: Book
• Product form: Hardback
• Publication date: 14.10.2014
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; Guides > Food & drink > Theme cookery books
• EAN: 9781861472199
• ISBN: 978-1-86147-219-9
• Pages: 96
• Age Recommendation: ages 0 months to 17
• Subjects: JUVENILE NONFICTION / Cooking & Food, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Cooking for/with children, Cookery for / with children / teenagers