The MEATliquor Chronicles Chapter and Verse

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check. Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed. Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it. Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally. A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course! A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

Summary

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Naturally. A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants?

Report

Love it. Like a cookbook written by Tom Waits. Dermot O'Leary

Product details

• Authors: Yianni Papoutsis, Scott Collins, Collins Scott, Papoutsis Yianni
• Publisher: Faber & Faber
• Content: Book
• Product form: Hardback
• Publication date: 18.09.2014
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9780571302994
• ISBN: 978-0-571-30299-4
• Pages: 240
• Dimensions (packing): 22.6 x 22.8 x 2.3 cm
• Subjects: jamie oliver, Yotam Ottolenghi, COOKING / Specific Ingredients / Game, General cookery & recipes, General cookery and recipes, Cookery / food by ingredient: meat and game, the curious bartender, lorraine pascale, hawksmoor at home, jamie's comfort food, pitt cue