Fr. 59.90

Thailand : The Cookbook

English · Hardback

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Description

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Informationen zum Autor Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume. Klappentext Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen. This comprehensive and beautifully-packaged volume offers an unprecedented look at Thai culinary history, and explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically. Zusammenfassung The definitive book on Thai cuisine, with more than 500 recipes.

Summary

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.
A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.
Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.
Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.

Product details

Authors Boe's Pinto Ltd, Gabrie, Jean-Pierre Gabriel, Gordon, Sam Gordon
Assisted by Sam Gordon (Translation)
Publisher Phaidon Press Ltd
 
Languages English
Product format Hardback
Released 10.05.2014
 
EAN 9780714865294
ISBN 978-0-7148-6529-4
Dimensions 190 mm x 278 mm x 47 mm
Series FOOD COOK
Food cook
Subjects Guides > Food & drink > Theme cookery books

Thailand, Rezepte, Getränke, Curry, Kochen: Gerichte und Menüs / Mahlzeiten, Kochen, Essen und Trinken, Schreiben über Lebensmittel, Food - Cook

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