Thailand : The Cookbook

Informationen zum Autor Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume. Klappentext Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen. This comprehensive and beautifully-packaged volume offers an unprecedented look at Thai culinary history, and explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically. Zusammenfassung The definitive book on Thai cuisine, with more than 500 recipes.

Product details

• Authors: Boe's Pinto Ltd, Gabrie, Jean-Pierre Gabriel, Gordon, Sam Gordon
• Assisted by: Sam Gordon (Translation)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 10.05.2014
• EAN: 9780714865294
• ISBN: 978-0-7148-6529-4
• Dimensions: 190 mm x 278 mm x 47 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink; Thailand, Rezepte, Getränke, Curry, Kochen: Gerichte und Menüs / Mahlzeiten, Kochen, Essen und Trinken, Schreiben über Lebensmittel, Food - Cook