Fruitful Four Seasons of Fresh Fruit Recipes

Presents a variety of recipes, from savory to sweet, to make with seasonal produce year-round including Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney and Scallop and Blueberry Ceviche as well as pies, cobblers and fresh juices.

Product details

• Authors: Brian Nicholson, Sarah Huck, Brian/ Huck Nicholson
• Publisher: Running Press
• Content: Book
• Product form: Hardback
• Publication date: 22.04.2014
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9780762445653
• ISBN: 978-0-7624-4565-3
• Pages: 240
• Subjects: COOKING / Reference; COOKING / Specific Ingredients / Fruit