Description
Product details
| Authors |
Renee Elliot |
| Publisher | Baird, Duncan |
| Content | Book |
| Product form | Paperback / Softback |
| Publication date | 04.07.2013 |
| Subject |
Guides |
| EAN | 9781848991071 |
| ISBN | 978-1-84899-107-1 |
| Pages | 144 |
| Dimensions (packing) | 14.4 x 17.1 x 1.4 cm |
| Subjects | Kochen und Rezepte allgemein |
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