The Souffle Cook Book

Klappentext "What a good book to own!" - Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflés, including low-calorie and cold soufflés. Index. Inhaltsverzeichnis HOW TO MAKE A PERFECT SOUFFLE APPETIZER AND FISH SOUFFLEs CHEESE SOUFFLES POULTRY SOUFFLES MEAT SOUFFLES VEGETABLE SOUFFLES DESSERT SOUFFLES LOW-CALORIE SOUFFLEs COLD SOUFFLESPUDDING SOUFFLES SOUFFLE SAUCES A FEW SIMPLE COOKING DEFINITIONS MEASURES AND EQUIVALENTS INDEX

Product details

• Authors: Myra Waldo
• Publisher: Dover Publications Inc.
• Languages: English
• Product format: Paperback / Softback
• Released: 01.02.2000
• EAN: 9780486264165
• ISBN: 978-0-486-26416-5
• No. of pages: 256
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Cooking / Wine