The French Kitchen 200 Recipes from the Master of French Cooking

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

Product details

• Authors: Michel Jr. Roux, Michel Roux, Michel Roux Jr, Michel Roux Jr.
• Publisher: Weidenfeld and Nicolson
• Content: Book
• Product form: Hardback
• Publication date: 24.10.2013
• Subject: Guides > Food & drink > International cuisine
• EAN: 9780297867234
• ISBN: 978-0-297-86723-4
• Pages: 352
• Dimensions (packing): 19.5 x 25.2 x 3.4 cm
• Subjects: France, TV Show, cookbook, recipe, french cuisine, Rachel Khoo, National & regional cuisine, National and regional cuisine, celebrity chef, COOKING / Regional & Cultural / French, cookery; cookbook; French cuisine; recipe; celebrity chef; TV show; French chef; books by famous chefs; MasterChef TV series BBC1; Le Gavroche; Rachel Khoo; regional dishes, le Gavroche, French chef, MasterChef TV series BBC1, books by famous chefs, regional dishes