To the Bone

The award-winning chef featured in the HBO documentary, A Matter of Taste: Serving Up Paul Liebrandt , combines stories from his childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from his work with famous chefs around the world.

Product details

• Assisted by: Evan Sung (Photographs), Heston Blumenthal (Foreword)
• Authors: Paul Liebrandt, Paul/ Friedman Liebrandt, Andrew Friedman
• Publisher: Random House USA
• Content: Book
• Product form: Hardback
• Publication date: 03.12.2013
• Subject: Humanities, art, music > History > Contemporary history (1945 to 1989); Fiction > Narrative literature > Letters, diaries; Guides > Food & drink
• EAN: 9780770434168
• ISBN: 978-0-7704-3416-8
• Pages: 320