Gian Culinary Institute of America (COR)/ Scappin, CULINARY INSTITUTE OF AMERICA CIA, Gianni Scappin, The Culinary Institute of America, G The Culinary Institute of America (Cia) Scappin, … - Pasta Classic Contemporary Pasta, Risotto, Crespelle, Polenta Recipes

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Gian Culinary Institute of America (COR)/ Scappin, CULINARY INSTITUTE OF AMERICA CIA, Gianni Scappin, The Culinary Institute of America, G The Culinary Institute of America (Cia) Scappin, …

Pasta
Classic Contemporary Pasta, Risotto, Crespelle, Polenta Recipes

English · Hardback

Shipping usually within 1 to 3 weeks

Description

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Provides recipes and techniques for preparing a variety of pasta dishes, in a work arranged by season to highlight the food's versatility for use during any time of the year.

Product details

Assisted by Francesco Tonelli (Photographs)
Authors The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, G The Culinary Institute of America (Cia) Scappin, CULINARY INSTITUTE OF AMERICA CIA, Gian Culinary Institute of America (COR)/ Scappin
Publisher Wiley, John and Sons Ltd
 
Content Book
Product form Hardback
Publication date 05.02.2013
Subject Guides > Food & drink > General, dictionaries, tables
 
EAN 9780470587799
ISBN 978-0-470-58779-9
Pages 272
 

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