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Sylvie Girard-Lagorce - Lindt à cuisiner : l'universel : les 30 meilleures recettes 100 % chocolat Lindt Les 30 meilleures recettes 100 pour 100 chocolat Lindt

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Sylvie Girard-Lagorce

Lindt à cuisiner : l'universel : les 30 meilleures recettes 100 % chocolat Lindt
Les 30 meilleures recettes 100 pour 100 chocolat Lindt

French · Paperback / Softback

Description

Ce livre en forme de tablette de chocolat propose 30 recettes à base de ce produit pour petits et grands gourmands.

Product details

Authors	Sylvie Girard-Lagorce
Publisher	Solar

Content	Book
Product form	Paperback / Softback
Publication date	28.03.2013
Subject	Guides > Food & drink

EAN	9782263060762
ISBN	978-2-263-06076-2
Pages	64
Dimensions (packing)	12 x 21 x 1 cm
Weight (packing)	190 g

Series	LIVRE OBJET Livre objet

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