The Austrian Cafe - Favourite Desserts and Pastries

Austria is a land of sweet delights, with an almost unique variety of cakes, pastries and desserts. More than 60 recipes and photographs about classical Austrian sweets. Austrian baking is famous around the world for its delicious gateaux and excellent pastries, turning sweet dreams into a reality.

Product details

• Assisted by: Tina Ganser (Translation), Hubert Krenn (Translation)
• Publisher: Krenn
• Languages: English
• Product format: Hardback
• Released: 01.01.2024
• EAN: 9783990051474
• ISBN: 978-3-99005-147-4
• No. of pages: 96
• Dimensions: 166 mm x 13 mm x 198 mm
• Weight: 351 g
• Illustrations: alle Rezepte bebildert, zahlr. Speisenfotos
• Series: Traditional Cooking; Traditionelle Küche; Traditional Cooking; Traditionelle Küche / Die besten Hausrezepte der Region
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > Religion/theology; Tradition, Österreich, Dessert, Backen, Mehlspeisen, Kuchen, Torten, Strudel, Apfelstrudel, austria, Sachertorte, Cake, Cafe, Culinary, Austrian, pastries