Madhur Jaffrey's Curry Nation - Britain's 100 Favourite Curries

Informationen zum Autor Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust , and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press. Klappentext The renowned Indian cook travels across Britain, visiting local Indian and South Asian communities and revealing how it's possible to sample the whole of Indian cuisine without ever leaving Britain in this new book. Ties in with a new TV series on the Good Food Channel, and features a range of delicious recipes. Zusammenfassung Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.

Product details

• Authors: Madhur Jaffrey
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 11.10.2012
• EAN: 9780091949938
• ISBN: 978-0-09-194993-8
• No. of pages: 224
• Dimensions: 200 mm x 255 mm x 21 mm
• Series: EBURY PRESS
• Subjects: Guides > Food & drink > International cuisine; Indien : Kochbücher, Curry : Kochbücher, COOKING / Regional & Ethnic / English, Scottish & Welsh, India, General cookery and recipes, South Asia (Indian sub-continent), TV / Celebrity chef / eateries cookbooks