Food of Portugal

Informationen zum Autor The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit , Food & Wine , Cottage Living , Gourmet , More , and other national publications. She lives in Chapel Hill, North Carolina. Klappentext An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author. Zusammenfassung An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

About the author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

Product details

• Authors: Jean E. Anderson, Jean Anderson
• Publisher: William Morrow
• Content: Book
• Product form: Paperback / Softback
• Publication date: 21.06.1994
• Subject: Guides > Food & drink > International cuisine
• EAN: 9780688134150
• ISBN: 978-0-688-13415-0
• Pages: 288
• Dimensions (packing): 20.3 x 22.9 x 1.8 cm
• Subjects: Portugal, France, Spain, Reference works, wines, Social and cultural history, Language: reference and general, Portuguese, Comfort food and food nostalgia, National and regional cuisine, Travel and holiday, Health and wholefood cookery, Language teaching and learning, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Organic food / organic cookery, Holidays and celebrations, COOKING: Comfort Food, COOKING: Holiday, COOKING: Beverages / Alcoholic / Wine, COOKING: Reference, COOKING: History, COOKING: Entertaining, REFERENCE: Encyclopedias, COOKING: Regional & Ethnic / Portuguese, COOKING: Regional & Cultural / French, COOKING: Regional & Cultural / Spanish