Emeril's Kicked-Up Sandwiches - Stacked with Flavor

"Emeril Lagasse''s books are so dependable, filled with accessible recipes that yield excellent results." -- Chicago Tribune From Emeril Lagasse, one of America''s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it''s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril''s Kicked-Up Sandwiches is all you''ve ever hungered for between two slices of bread...on-the-go, gourmet, and everything in between.

About the author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Product details

• Authors: Emeril Lagasse, Lagasse Emeril
• Assisted by: Steven Freeman (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 16.10.2012
• EAN: 9780061742972
• ISBN: 978-0-06-174297-2
• No. of pages: 368
• Dimensions: 178 mm x 232 mm x 23 mm
• Series: Emeril's; Emeril's
• Subjects: Guides > Food & drink > Theme cookery books; COOKING: General, COOKING: Courses & Dishes / Desserts, COOKING: Methods / Baking, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Courses & Dishes / Pies, COOKING: Methods / Gourmet, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Sandwiches