Emeril's Kicked-Up Sandwiches - Stacked with Flavor

"Emeril Lagasse''s books are so dependable, filled with accessible recipes that yield excellent results." -- Chicago Tribune From Emeril Lagasse, one of America''s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it''s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril''s Kicked-Up Sandwiches is all you''ve ever hungered for between two slices of bread...on-the-go, gourmet, and everything in between.

About the author

Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discovery’s Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABC’s Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs.

Product details

• Authors: Emeril Lagasse, Lagasse Emeril
• Assisted by: Steven Freeman (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 16.10.2012
• EAN: 9780061742972
• ISBN: 978-0-06-174297-2
• No. of pages: 368
• Dimensions: 178 mm x 232 mm x 23 mm
• Series: Emeril's; Emeril's
• Subjects: Guides > Food & drink > Theme cookery books; baking, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Cookery dishes and courses: desserts, COOKING: General, COOKING: Courses & Dishes / Desserts, COOKING: Methods / Baking, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Courses & Dishes / Pies, COOKING: Methods / Gourmet, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Sandwiches, Cookery dishes and courses: sandwiches, picnics, lunch boxes