Description
Des réponses aux questions d'hygiène que se posent ceux qui ont en charge l'alimentation à l'hôpital.
Product details
| Authors |
Collectif |
| Publisher | Doin |
| Content | Book |
| Product form | Paperback / Softback |
| Publication date | 31.03.1995 |
| Subject |
Guides |
| EAN | 9782704007547 |
| ISBN | 978-2-7040-0754-7 |
| Pages | 89 |
| Dimensions (packing) | 16 x 24 x 1 cm |
| Weight (packing) | 100 g |
| Series |
Les Guides de l'AP-HP Les Guides de l'AP-HP |
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