Indian Essence

This is a collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.

Product details

• Authors: Atul Kochhar
• Publisher: Quadrille Publishing
• Languages: English
• Product format: Hardback
• Released: 15.05.2004
• EAN: 9781844000777
• ISBN: 978-1-84400-077-7
• Dimensions: 210 mm x 265 mm x 18 mm
• Subject: Guides > Food & drink