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Informationen zum Autor The author first played cricket as a schoolboy aged around 13 . At approximately 15 he started playing junior and second team cricket for his local club, Seaton Burn Cricket Club in North Tyneside, near Newcastle.By his early twenties he had developed into a right arm fast bowler, a right handed middle order batsman and an outstanding gully fielder, regularly now also playing first team cricket.During those first team days he was fortunate enough to play with, and against many of the top local cricketers of the day.A combination of a knee injury and work commitments meant he retired from cricket in the mid-nineties.Now a grandad, the pandemic gave him cause to reflect upon the cricket he had played and the memories, of himself and others, which were rapidly fading, of the very competitive and very enjoyable days of the cricket played.To him this book represents many happy memories of his cricket life, team mates, opposing players and friends. Klappentext Eat healthy and live to be 100? Screw that. Why choke down bland, mushy, steamed veggies and brown rice when there's so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten kids can plop you into some hellhole of a nursing home the minute you forget what day it is? Go ahead, triple your cholesterol and triglyceride counts, and clog those arteries. You'll never get out of this world alive, so enjoy life while you can. Here are the most unhealthy triple-bypass recipes sure to satisfy the most insatiable cholesterol craving. Instead of steamed tofu, try Lard-Oozing Caja-China-Roasted Hog or Pizzeria-style Baked Ziti with Sausage and Mozzarella! Follow up with a decadent dessert of Deep-Fried Twinkies or Ice Cream Lasagne. You'll die quicker but with a smile on your face. Eat What You Want and Die Like a Man will put you back in touch with your Inner Hog. Raves for Steve Graham's The Good, The Spam, And The Ugly "Gleefully offensive." --Publishers Weekly "Thanks for using a pseudonym." --Steve's father Steve H. Graham is author of The Good, the Spam, and the Ugly and Keep Chewing Till It Stops Kicking: Finding Your Inner Caveman. In 1983, he was indicted for eating a live midget. Steve lives in Miami, where he enjoys fishing, piano, home-brewing, and cooking enormous portions of unhealthy food....
