Sold out

Connaître la cuisine du cochon

French · Paperback / Softback

Description

Read more

Des recettes variées, simples ou sophistiquées, traditionnelles ou modernes pour découvrir les différentes façons de cuisiner le porc : légumes farcis, cochon de lait rôti, travers de porc à l'américaine, rillettes, xamango, cassoulet...

Product details

Authors Liliane (1961-....) Otal, Liliane Otal, OTAL LILIANE, Otal/liliane, Liliane Otal
Publisher Sud-Ouest
 
Content Book
Product form Paperback / Softback
Publication date 30.06.1999
Subject Guides
 
EAN 9782879013015
ISBN 978-2-87901-301-5
Pages 64
Dimensions (packing) 19 x 26 cm
Weight (packing) 300 g
 
Series Connaître
Connaitre Sud Ouest Editions
Connaître
CONNAITRE
 

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.