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Technologie Cullinaire a la Carte Livre Eleve T.2

French · Paperback / Softback

Description

Product details

Authors Legland
Publisher Lanore Laurens
 
Content Book
Product form Paperback / Softback
Publication date 31.01.1990
Subject Education and learning > Vocational and technical college books
 
EAN 9782862680897
ISBN 978-2-86268-089-7
Dimensions (packing) 21 x 29.8 x 1 cm
Weight (packing) 401 g
 
Series A BLANC
CUISINE - LANOR
 

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