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Collectif - CUISINE CHINOISE

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Collectif

CUISINE CHINOISE

French · Paperback / Softback

Description

Coupez les filets de poulet en
lanières. Coupez le bok choy en
lanières.

Émincez finement les oignons de
printemps.

Coupez le piment en deux, ôtez
les pépins et émincez-le finement.

Faites bouillir le bouillon de poule,
puis ajoutez tous les ingrédients et
laissez bouillir 10 min environ.

Assaisonnez et servez bien chaud
dans des petits bols.

Product details

Authors	Collectif
Publisher	ARTEMIS

Content	Book
Product form	Paperback / Softback
Publication date	16.09.2009
Subject	Guides > Food & drink

EAN	9782844168641
ISBN	978-2-84416-864-1
Weight (packing)	280 g

Series	Tendance recettes Tendance recettes

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