My Kitchen Table: 100 Recipes for Entertaining

Informationen zum Autor Raymond Blanc Klappentext Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery . He has presented two series of Kitchen Secrets and three series of The Restaurant . Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry. Zusammenfassung A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.

Product details

• Authors: Raymond Blanc
• Publisher: BBC Books
• Content: Book
• Product form: Paperback / Softback
• Publication date: 05.01.2012
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9781849904353
• ISBN: 978-1-84990-435-3
• Pages: 208
• Dimensions (packing): 13.4 x 18.6 x 1.3 cm
• Series: My Kitchen; My Kitchen; My Kitchen Table
• Subjects: jamie oliver, food, COOKING / Individual Chefs & Restaurants, Nigella Lawson, Sous Vide, Rachel Khoo, Gennaro Contaldo, Marco Pierre White, Heston Blumenthal, Julia Child, TV / celebrity chef cookbooks, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, Paul Hollywood, Chinese cookbook, Madhur Jaffrey, cookery book, italian cookbook, indian cookbook, felicity cloake, ken hom, fish cookbook, stir fry cookbook, marcus wareing, mary berry everyday, mary berry latest book, james martin cook books, michel roux, elizabeth david, the good cook, ching he huang, atul kochhar, nathan outlaw, anna del conte, rosemary conley, theo randall, Gordon Ramsay cookbook, Gizzi Erskine