CHF 334.00

Iron Physiology and Pathophysiology in Humans

English · Hardback

Shipping usually within 6 to 7 weeks

Description

Read more

Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease. This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance of iron-containing enzymes and other molecules involved in iron absorption, transport and metabolism, he importance of optimal iron status on immune function, and links between iron and the liver, heart, brain and other organs. Moreover, the interactions between genetic and environmental factors and the numerous co-morbidities seen with both iron deficiency and iron overload in at risk populations are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions.
Key features of the volume include an in-depth index and recommendations and practice guidelines are included in relevant chapters. The volume contains more than 100 detailed tables and informative figures and up-to-date references that provide the reader with excellent sources of information about the critical role of iron nutrition, optimal iron status and the adverse clinical consequences of altered iron homeostasis. Iron Physiology and Pathophysiology in Humans is an excellent new text as well as the most authoritative resource in the field.

Summary

Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease.  This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance of iron-containing enzymes and other molecules involved in iron absorption, transport and metabolism,  he importance of optimal iron status on immune function, and links between iron and the liver, heart,  brain and other organs.  Moreover, the interactions between genetic and environmental factors and the numerous co-morbidities seen with both iron deficiency and iron overload in at risk populations are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Key features of the volume include an in-depth index and recommendations and practice guidelines are included in relevant chapters. The volume contains more than 100 detailed tables and informative figures and up-to-date references that provide the reader with excellent sources of information about the critical role of iron nutrition, optimal iron status and the adverse clinical consequences of altered iron homeostasis.  Iron Physiology and Pathophysiology in Humans is an excellent new text as well as the most authoritative resource in the field.

Additional text

From the reviews:
“This is a comprehensive book on all aspects of iron, an essential micronutrient in body functions. The purpose is to deliver up-to-date research on iron physiology and pathophysiology. … This book is designed for researchers, PhD nutrition students, and practitioners who focus on iron disorders.” (Amy Hess-Fischl, Doody’s Book Reviews, April, 2012)

Report

From the reviews:
"This is a comprehensive book on all aspects of iron, an essential micronutrient in body functions. The purpose is to deliver up-to-date research on iron physiology and pathophysiology. ... This book is designed for researchers, PhD nutrition students, and practitioners who focus on iron disorders." (Amy Hess-Fischl, Doody's Book Reviews, April, 2012)

Product details

Assisted by Gregory Jon Anderson (Editor), Gordon McLaren (Editor), Gregory J. Anderson (Editor), Gordon D. McLaren (Editor), Gregor J Anderson (Editor), D McLaren (Editor), Gregory J Anderson (Editor), D McLaren (Editor)
Publisher Springer, Berlin
 
Content Book
Product form Hardback
Publication date 26.07.2011
Subject Natural sciences, medicine, IT, technology > Medicine > Medical professions
 
EAN 9781603274845
ISBN 978-1-60327-484-5
Pages 704
Illustrations XXII, 704 p.
Dimensions (packing) 19.3 x 26 cm
Weight (packing) 1,471 g
 
Series Nutrition and Health
Nutrition and Health
Subjects B, Lebensmittel- und Getränketechnologie, Medicine, Klinische und Innere Medizin, Nutrition, Gastrointestinale und kolorektale Chirurgie, INTERNAL MEDICINE, Hepatology, biochemistry, Clinical Nutrition, Gastroenterology, Food Science, Food—Biotechnology, Food & beverage technology
 

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.