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Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann, Hubertus P. Bell... - What's Cooking in Chemistry?
Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann, Hubertus P. Bell... What's Cooking in Chemistry? English 30.04.2015 Paperback / Softback Fr. 41.90 4-7 working days
. CIA, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America... - Garde Manger
. CIA, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America... Garde Manger English 31.05.2012 Hardback Fr. 115.00 1-3 weeks (not available at short notice)
T Boyle, Tish Boyle, Tish (Ecole De Cuisine La Varenne Boyle, Tish (Editor of Chocolatier and Pastry Art Boyle, Tish Schneider Boyle, Boyle Tish... - Plating for Gold
T Boyle, Tish Boyle, Tish (Ecole De Cuisine La Varenne Boyle, Tish (Editor of Chocolatier and Pastry Art Boyle, Tish Schneider Boyle, Boyle Tish... Plating for Gold English 01.06.2012 Hardback Fr. 86.00 1-3 weeks (not available at short notice)
The Culinary Institute of America (CIA) - The Professional Chef
The Culinary Institute of America (CIA) The Professional Chef English 09.04.2024 Hardback Fr. 126.00 1-3 weeks (not available at short notice)
PETERSON, Wendy Jo Peterson, Wendy Jo (Mesa College) Peterson, Wj Peterson, Peterson Wendy Jo - Salad Recipes for Dummies
PETERSON, Wendy Jo Peterson, Wendy Jo (Mesa College) Peterson, Wj Peterson, Peterson Wendy Jo Salad Recipes for Dummies English 31.01.2023 Paperback / Softback Fr. 32.90 1-3 weeks (not available at short notice)
The Culinary Institute of America (Cia), . Culinary Instit, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (Cia) - Techniques of Healthy Cooking
The Culinary Institute of America (Cia), . Culinary Instit, Culinary Institute of America (COR), CULINARY INSTITUTE OF AMERICA CIA, The Culinary Institute of America, The Culinary Institute of America (Cia) Techniques of Healthy Cooking English 15.03.2013 Hardback Fr. 116.00 3-5 weeks
K Underly, Kari Underly, Underly Kari - The Art of Beed Cutting
K Underly, Kari Underly, Underly Kari The Art of Beed Cutting English 31.07.2011 Hardback Fr. 80.00 3-5 weeks
Research Chefs Association, J. Jeffrey Cousminer - Culinology
Research Chefs Association, J. Jeffrey Cousminer Culinology English 30.01.2017 Hardback Fr. 190.00 3-5 weeks
Wayne Gisslen, Wayne Sackett Gisslen, Jacly Pestka, Jaclyn Pestka, L Sackett, Lo Sackett... - Professional Garde Manger
Wayne Gisslen, Wayne Sackett Gisslen, Jacly Pestka, Jaclyn Pestka, L Sackett, Lo Sackett... Professional Garde Manger English 09.04.2010 Hardback Fr. 187.00 3-5 weeks
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... - Seafood Handbook
Editors of "Seafood Business", T Seafood Busines, Seafood Business&quot, The Editors of "Seafood Business", The Editors of &quot, The Editors of Seafood Business... Seafood Handbook English 19.03.2009 Paperback / Softback Fr. 116.00 3-5 weeks
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Cooking, Emea Edition
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Cooking, Emea Edition English 30.06.2019 Paperback / Softback Fr. 86.00 1-3 weeks (not available at short notice)
Elaine Sikorski, Sikorski Elaine - Cooking to the Image
Elaine Sikorski, Sikorski Elaine Cooking to the Image English 04.01.2013 Paperback / Softback Fr. 89.00 1-3 weeks (not available at short notice)
The Culinary Institute of America (CIA) - Modern Batch Cookery
The Culinary Institute of America (CIA) Modern Batch Cookery English 04.02.2011 Hardback Fr. 87.00 1-3 weeks (not available at short notice)
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... - Creating Your Culinary Career
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... Creating Your Culinary Career English 13.08.2013 Paperback / Softback Fr. 48.90 1-3 weeks (not available at short notice)
Jose Sanchez, Sanchez Jose - Molecular Gastronomy
Jose Sanchez, Sanchez Jose Molecular Gastronomy English 29.05.2015 Hardback Fr. 106.00 1-3 weeks (not available at short notice)
Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at The Art Institutes - American Regional Cuisine
Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at The Art Institutes American Regional Cuisine English 16.06.2015 Hardback Fr. 146.00 1-3 weeks (not available at short notice)
The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (C - The Professional Chef
The Culinary Institute of America, The Culinary Institute of America (CIA), The Culinary Institute of America (C The Professional Chef English 31.08.2011 Hardback Fr. 125.00 3-5 weeks
Charles Carroll, Carroll Charles - Leadership Lessons from a Chef:
Charles Carroll, Carroll Charles Leadership Lessons from a Chef: English 21.06.2007 Paperback / Softback Fr. 66.00 3-5 weeks
Terri Jones, Terri (Community College of Southern Nevada Jones, Jones Terri - Culinary Calculations
Terri Jones, Terri (Community College of Southern Nevada Jones, Jones Terri Culinary Calculations English 11.09.2007 Paperback / Softback Fr. 100.00 3-5 weeks
Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... - Math for the Professional Kitchen
Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... Math for the Professional Kitchen English 19.08.2011 Paperback / Softback Fr. 56.90 3-5 weeks