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H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach - Lebensmittel-Warenkunde für Einsteiger
H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach Lebensmittel-Warenkunde für Einsteiger German 13.06.2025 Paperback / Softback Fr. 78.00 4-7 working days
Derndorfer, Eva Derndorfer - Praxiswissen Lebensmittelsensorik
Derndorfer, Eva Derndorfer Praxiswissen Lebensmittelsensorik German 01.07.2023 Paperback / Softback Fr. 50.90 1-3 weeks (not available at short notice)
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek - Lebensmittelanalytik
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek Lebensmittelanalytik German 16.10.2021 Paperback / Softback Fr. 84.00 1-3 weeks (not available at short notice)
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans - Pflanzliche Lebensmittelalternativen
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans Pflanzliche Lebensmittelalternativen German 09.07.2024 Paperback / Softback Fr. 115.00 6-7 weeks
Dan Li - Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Dan Li Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges English 07.12.2025 Hardback Fr. 216.00 6-7 weeks
Romdhane Karoui - Application of Fluorescence Spectroscopy in Food Quality and Control
Romdhane Karoui Application of Fluorescence Spectroscopy in Food Quality and Control English 25.08.2025 Hardback Fr. 199.00 6-7 weeks
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... - Emerging Non-destructive Technologies for Food Quality Analysis
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... Emerging Non-destructive Technologies for Food Quality Analysis English 13.11.2025 Hardback Fr. 216.00 6-7 weeks
Christian E W Steinberg, Christian E. W. Steinberg - Aquatic Animal Nutrition
Christian E W Steinberg, Christian E. W. Steinberg Aquatic Animal Nutrition English 11.11.2025 Hardback Fr. 216.00 6-7 weeks
Bryan Hanley - Secondary Natural Products in Foods and Food Systems
Bryan Hanley Secondary Natural Products in Foods and Food Systems English 28.09.2025 Hardback Fr. 239.00 6-7 weeks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar - Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks English 14.09.2025 Hardback Fr. 274.00 6-7 weeks
Waleed Alahmad, Ashfaq, Mohammad Ashfaq - Advanced Techniques against Food Adulteration
Waleed Alahmad, Ashfaq, Mohammad Ashfaq Advanced Techniques against Food Adulteration English 10.10.2025 Hardback Fr. 199.00 6-7 weeks
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli - Trends in Animal-Based Foods
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli Trends in Animal-Based Foods English 28.10.2025 Hardback Fr. 239.00 6-7 weeks
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou - Oenology in Practice
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou Oenology in Practice English 02.05.2025 Hardback Fr. 117.00 6-7 weeks
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen - Nielsen's Food Analysis
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen Nielsen's Food Analysis English 13.03.2024 Hardback Fr. 147.00 6-7 weeks
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi - Dynamics of Linseed and its Valorization
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi Dynamics of Linseed and its Valorization English 03.09.2025 Hardback Fr. 216.00 6-7 weeks
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo - Non-invasive and Non-destructive Methods for Food Integrity
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo Non-invasive and Non-destructive Methods for Food Integrity English 01.01.2025 Hardback Fr. 274.00 6-7 weeks
Xiaofen Du, Yang, Jun Yang - Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du, Yang, Jun Yang Flavor-Associated Applications in Health and Wellness Food Products English 16.02.2024 Hardback Fr. 216.00 6-7 weeks
Solomon Yao-Say Selorm Adade, Quansheng Chen, Yanyu Li, Hao Lin, Qin Ouyang, Leiqing Pan... - Advanced Technologies for Physical Properties Measurement of Food and its Processing
Solomon Yao-Say Selorm Adade, Quansheng Chen, Yanyu Li, Hao Lin, Qin Ouyang, Leiqing Pan... Advanced Technologies for Physical Properties Measurement of Food and its Processing English 12.02.2025 Hardback Fr. 147.00 6-7 weeks
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José - Nanotechnology in Food Safety and Sustainability
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José Nanotechnology in Food Safety and Sustainability English Hardback Fr. 238.00 Will be released 31.12.2025
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča - Waste Management in Food Industry
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča Waste Management in Food Industry English Paperback / Softback Fr. 102.00 Will be released 07.10.2022