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Soil and Water Conservation for Sustainable Food Production
English
30.10.2022
Paperback / Softback
Fr. 69.00
Non-Intentionally Added Substances in PET-Bottled Mineral Water
English
01.01.2020
Paperback / Softback
Fr. 69.00
The Importance of Packaging Design for the Chemistry of Food Products
English
30.05.2014
Paperback / Softback
Fr. 69.00
Safety Protocols in the Food Industry and Emerging Concerns
English
01.01.2015
Paperback / Softback
Fr. 69.00
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
English
01.09.2024
Paperback / Softback
Fr. 63.00
Chemistry and Safety of South American Yerba Mate Teas
English
11.04.2021
Paperback / Softback
Fr. 69.00
Chemical and Enzymatic Interesterification for Food Lipid Production
English
01.10.2024
Paperback / Softback
Fr. 69.00
Natural Inflammatory Molecules in Fruits and Vegetables
English
12.01.2022
Paperback / Softback
Fr. 83.00
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English
01.01.2022
Paperback / Softback
Fr. 76.00
The Influence of Chemistry on New Foods and Traditional Products
English
01.01.2014
Paperback / Softback
Fr. 69.00
Microbial Toxins and Related Contamination in the Food Industry
English
01.01.2015
Paperback / Softback
Fr. 69.00