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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
English
27.10.2022
Paperback / Softback
Fr. 41.90
Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
English
27.10.2022
Hardback
Fr. 53.40
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
English
18.07.2023
Hardback
Fr. 57.50
Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
English
09.09.2021
Paperback / Softback
Fr. 40.70