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Anna Hofbauer, University of Leeds Library - Allgemeines Österreichisches Oder Neuestes Wiener Kochbuch in Jeder Haushaltung Brauchbar ... Mit Einem Anhang Über Die Sicherste Aufbewahrung Aller M
Anna Hofbauer, University of Leeds Library Allgemeines Österreichisches Oder Neuestes Wiener Kochbuch in Jeder Haushaltung Brauchbar ... Mit Einem Anhang Über Die Sicherste Aufbewahrung Aller M Inglese 10.09.2021 Tascabile Fr. 49.10 4-7 giorni lavorativi
Susanna Maciver, University of Leeds Library - Cookery and Pastry
Susanna Maciver, University of Leeds Library Cookery and Pastry Inglese 18.07.2023 Copertina rigida Fr. 55.10 3-5 settimane (il titolo viene procurato in modo speciale)
DONAT, Hudson, University of Leeds Library - The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife's Best Friend
DONAT, Hudson, University of Leeds Library The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife's Best Friend Inglese 18.07.2023 Copertina rigida Fr. 56.30 3-5 settimane (il titolo viene procurato in modo speciale)
Marie Jenny Sugg, University of Leeds Library - The Art of Cooking by Gas
Marie Jenny Sugg, University of Leeds Library The Art of Cooking by Gas Inglese 18.07.2023 Copertina rigida Fr. 57.50 3-5 settimane (il titolo viene procurato in modo speciale)
William ?- Kitchiner, University of Leeds Library - Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by
William ?- Kitchiner, University of Leeds Library Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by Inglese 18.07.2023 Copertina rigida Fr. 63.00 3-5 settimane (il titolo viene procurato in modo speciale)
C. I. (Christian Isobel) Johnstone, University of Leeds Library - The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for
C. I. (Christian Isobel) Johnstone, University of Leeds Library The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Inglese 18.07.2023 Copertina rigida Fr. 64.20 3-5 settimane (il titolo viene procurato in modo speciale)
Mary Hooper, University of Leeds Library - Handbook for the Breakfast Table: Varied and Economical Dishes
Mary Hooper, University of Leeds Library Handbook for the Breakfast Table: Varied and Economical Dishes Inglese 09.09.2021 Tascabile Fr. 28.70 3-5 settimane (il titolo viene procurato in modo speciale)
John Kirkland, University of Leeds Library - The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1
John Kirkland, University of Leeds Library The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1 Inglese 09.09.2021 Tascabile Fr. 36.60 3-5 settimane (il titolo viene procurato in modo speciale)
Katharine Mellish, University of Leeds Library - Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1
Katharine Mellish, University of Leeds Library Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1 Inglese 09.09.2021 Tascabile Fr. 51.00 3-5 settimane (il titolo viene procurato in modo speciale)
Theodore Francis Garrett, William A. Rawson, University of Leeds Library - The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4
Theodore Francis Garrett, William A. Rawson, University of Leeds Library The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4 Inglese 09.09.2021 Tascabile Fr. 39.50 3-5 settimane (il titolo viene procurato in modo speciale)
William Terrington, University of Leeds Library - Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds
William Terrington, University of Leeds Library Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds Inglese 09.09.2021 Tascabile Fr. 39.50 3-5 settimane (il titolo viene procurato in modo speciale)
Henrietta Octavia Dame Barnett, University of Leeds Library - The Making of the Home: a Book of Domestic Economy for Home and School Use
Henrietta Octavia Dame Barnett, University of Leeds Library The Making of the Home: a Book of Domestic Economy for Home and School Use Inglese 09.09.2021 Tascabile Fr. 36.60 3-5 settimane (il titolo viene procurato in modo speciale)
University of Leeds Library - Deadly Adulteration and Slow Poisoning: or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterati
University of Leeds Library Deadly Adulteration and Slow Poisoning: or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterati Inglese 09.09.2021 Tascabile Fr. 34.70 3-5 settimane (il titolo viene procurato in modo speciale)
University of Leeds Library - Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
University of Leeds Library Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi Inglese 09.09.2021 Tascabile Fr. 31.80 3-5 settimane (il titolo viene procurato in modo speciale)
Cassell & Company, University of Leeds Library - Cassell's Book of the Household: a Work of Reference on Domestic Economy; v.3
Cassell & Company, University of Leeds Library Cassell's Book of the Household: a Work of Reference on Domestic Economy; v.3 Inglese 09.09.2021 Tascabile Fr. 42.60 3-5 settimane (il titolo viene procurato in modo speciale)
William ?- Kitchiner, University of Leeds Library - Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by
William ?- Kitchiner, University of Leeds Library Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by Inglese 09.09.2021 Tascabile Fr. 42.60 3-5 settimane (il titolo viene procurato in modo speciale)
Emily Briggs, University of Leeds Library - Cookery Book; and, General Axioms for Plain Cookery
Emily Briggs, University of Leeds Library Cookery Book; and, General Axioms for Plain Cookery Inglese 09.09.2021 Tascabile Fr. 31.80 3-5 settimane (il titolo viene procurato in modo speciale)
William Fl Carter, University of Leeds Library - The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c.: With Every Necessary Info
William Fl Carter, University of Leeds Library The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c.: With Every Necessary Info Inglese 09.09.2021 Tascabile Fr. 25.80 3-5 settimane (il titolo viene procurato in modo speciale)
Theodore Francis Garrett, William A. Rawson, University of Leeds Library - The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2
Theodore Francis Garrett, William A. Rawson, University of Leeds Library The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2 Inglese 09.09.2021 Tascabile Fr. 39.50 3-5 settimane (il titolo viene procurato in modo speciale)
Frances Joint Comp McNaught, Margaret Fl Taylor, University of Leeds Library - The New Galt Cook Book
Frances Joint Comp McNaught, Margaret Fl Taylor, University of Leeds Library The New Galt Cook Book Inglese 09.09.2021 Tascabile Fr. 39.50 3-5 settimane (il titolo viene procurato in modo speciale)