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John Kirkland, University of Leeds Library - The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1
John Kirkland, University of Leeds Library The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.1 Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
William Terrington, University of Leeds Library - Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds
William Terrington, University of Leeds Library Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds Inglese 09.09.2021 Tascabile Fr. 39.00 3-5 settimane (il titolo viene procurato in modo speciale)
Gesine Lemcke, Mary J. (Mary Johnson) Lincoln, University of Leeds Library - 365 Breakfast Dishes: a Breakfast Dish for Every Day in the Year
Gesine Lemcke, Mary J. (Mary Johnson) Lincoln, University of Leeds Library 365 Breakfast Dishes: a Breakfast Dish for Every Day in the Year Inglese 09.09.2021 Tascabile Fr. 33.00 3-5 settimane (il titolo viene procurato in modo speciale)
Willingham Rawnsley, University of Leeds Library - An Old-world Recipe Book
Willingham Rawnsley, University of Leeds Library An Old-world Recipe Book Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)
Alfred Praga, University of Leeds Library - How to Keep House on £200 a Year
Alfred Praga, University of Leeds Library How to Keep House on £200 a Year Inglese 09.09.2021 Tascabile Fr. 33.00 3-5 settimane (il titolo viene procurato in modo speciale)
Cassell & Company, University of Leeds Library - Cassell's Book of the Household: a Work of Reference on Domestic Economy; v.1
Cassell & Company, University of Leeds Library Cassell's Book of the Household: a Work of Reference on Domestic Economy; v.1 Inglese 09.09.2021 Tascabile Fr. 41.90 3-5 settimane (il titolo viene procurato in modo speciale)
Theodore Francis Garrett, William A. Rawson, University of Leeds Library - The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7
Theodore Francis Garrett, William A. Rawson, University of Leeds Library The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7 Inglese 09.09.2021 Tascabile Fr. 39.00 3-5 settimane (il titolo viene procurato in modo speciale)
Ida Cameron, University of Leeds Library - Miss Cameron's Cookery Book
Ida Cameron, University of Leeds Library Miss Cameron's Cookery Book Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
Theodore Francis Garrett, William A. Rawson, University of Leeds Library - The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4
Theodore Francis Garrett, William A. Rawson, University of Leeds Library The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4 Inglese 09.09.2021 Tascabile Fr. 39.00 3-5 settimane (il titolo viene procurato in modo speciale)
Henrietta Octavia Dame Barnett, University of Leeds Library - The Making of the Home: a Book of Domestic Economy for Home and School Use
Henrietta Octavia Dame Barnett, University of Leeds Library The Making of the Home: a Book of Domestic Economy for Home and School Use Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
University of Leeds Library - Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
University of Leeds Library Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)
Emily Briggs, University of Leeds Library - Cookery Book; and, General Axioms for Plain Cookery
Emily Briggs, University of Leeds Library Cookery Book; and, General Axioms for Plain Cookery Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)
Frances Keyzer, University of Leeds Library - French Household Cooking: With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive
Frances Keyzer, University of Leeds Library French Household Cooking: With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)
Rose Brown, Wilkinson, University of Leeds Library - Mrs. Wilkinson's Cookery Book
Rose Brown, Wilkinson, University of Leeds Library Mrs. Wilkinson's Cookery Book Inglese 09.09.2021 Tascabile Fr. 33.00 3-5 settimane (il titolo viene procurato in modo speciale)
W. P. Chubb, University of Leeds Library - The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including
W. P. Chubb, University of Leeds Library The General Receipt Book; or Oracle of Knowledge: Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
Robert Fl Abbot, University of Leeds Library - The Housekeeper's Valuable Present: or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice
Robert Fl Abbot, University of Leeds Library The Housekeeper's Valuable Present: or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)
John Kirkland, University of Leeds Library - The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4
John Kirkland, University of Leeds Library The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4 Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
Georgiana Elizabeth Ward Cou Dudley, University of Leeds Library - The Dudley Book of Cookery and Household Recipes
Georgiana Elizabeth Ward Cou Dudley, University of Leeds Library The Dudley Book of Cookery and Household Recipes Inglese 09.09.2021 Tascabile Fr. 39.00 3-5 settimane (il titolo viene procurato in modo speciale)
Edinburgh School of Cookery, University of Leeds Library - Recipes for High-class Cookery: as Used in the Edinburgh School of Cookery
Edinburgh School of Cookery, University of Leeds Library Recipes for High-class Cookery: as Used in the Edinburgh School of Cookery Inglese 09.09.2021 Tascabile Fr. 35.90 3-5 settimane (il titolo viene procurato in modo speciale)
Robert Wells, University of Leeds Library - The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod
Robert Wells, University of Leeds Library The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod Inglese 09.09.2021 Tascabile Fr. 31.10 3-5 settimane (il titolo viene procurato in modo speciale)