Mass Spectrometry of Natural Substances in Food

Klappentext Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety. Zusammenfassung Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists! food analysts and others working in food research! nutrition and safety. Inhaltsverzeichnis Introduction to Principles and Practice of Mass Spectrometry; Interpretation of Organic Mass Spectrometric Data; Food Flavourings and Taints; Bioactive Non-nutrients in Foods; Amino Acids, Peptides and Proteins; Lipids; Sugars and Carbohydrates; Quantification and Metabolism of Inorganic Nutrients; Analysis and Metabolism of Vitamins in Foods; Stable Isotope Studies of Organic Macronutrient Metabolism; Pyrolysis Mass Spectrometry of Foods; Subject Index.

Dettagli sul prodotto

• Autori: Fred Mellon, Fred A. Mellon, Fred Startin Mellon, MELLON FRED STARTIN JIM R SELF, Ron Self, James R. Startin, Jim R Startin, Jim R. Startin
• Editore: Royal Society Of Chemistry
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.03.2000
• EAN: 9780854045716
• ISBN: 978-0-85404-571-6
• Pagine: 312
• Serie: RSC Food Analysis Monographs; RSC Food Analysis Monographs
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica