Chemistry of C-Glycosides

Informationen zum Autor Dr. Tang is a professor at the Department of Food Science and Technology of South China University of Technology. He holds a Bachelor of Science degree in Food Science and Technology from Zhejiang University of Technology, China and obtained a Master in Food Engineering from Wuxi University of Light Industry, and a doctorate (Ph.D.) in Food Science from South China University of Technology. Professor Tang has conducted almost 20 years of research in the areas including food science, food colloids, functional foods and protein-based materials, especially those related to plant proteins. His recent research interests include structure and functionality of plant protein chemistry, development and novel applications of plant protein-stabilized emulsions, and nanoencapsulation of bioactives. In these areas, he has published more than 140 papers and edited two books. Currently he serves as an associate editor of several journals, including Food Research International (Elsevier) and Journal of Integrative Agriculture (Elsevier). Zusammenfassung C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, because of the synthetic challenges posed, and because C-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. This book provides a broad coverage of the various synthetic methods for the preparation of C-glycosides.

Dettagli sul prodotto

• Autori: Levy, D. E. Levy, D.e. (Glycomed Inc. Levy, Daniel E. Tang Levy, LEVY DANIEL E TANG CHO, Lilly Ed. Tang
• Con la collaborazione di: D. E. Levy (Editore), D.E. Levy (Editore), D.e. (Glycomed Inc. Levy (Editore), C. Tang (Editore), C. (Professor Tang (Editore)
• Editore: ELSEVIER SCIENCE BV
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 21.12.1995
• EAN: 9780080420813
• ISBN: 978-0-08-042081-3
• Pagine: 290
• Serie: Tetrahedron Organic Chemistry
• Categorie: Scienze naturali, medicina, informatica, tecnica > Chimica > Chimica organica; SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / Organic, biochemistry, CARBOHYDRATES, Polymer chemistry, Chemical biology