Bushmeat Culture, Economy and Conservation in Central Africa

A detailed investigation of the environmental, social and economic consequences of wild meat consumption in the Congo Basin.

Info autore

Theodore Trefon is a senior researcher at the Royal Museum for Central Africa, Belgium, and a lecturer at ERAIFT, Kinshasa. He obtained his PhD in African Politics from Boston University, and has devoted his career to studying environmental governance in the Democratic Republic of the Congo.

Riassunto

A detailed investigation of the environmental, social and economic consequences of wild meat consumption in the Congo Basin.

Dettagli sul prodotto

• Autori: Theodore Trefon, Trefon Theodore
• Editore: Hurst Publishers
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 23.03.2023
• Categoria: Scienze sociali, diritto, economia > Sociologia > Teorie sociologiche
• EAN: 9781787388147
• ISBN: 978-1-78738-814-7
• Dimensioni (della confezione): 13.8 x 21.6 cm
• Serie: African Arguments
• Categorie: food, Africa, SOCIAL SCIENCE / Anthropology / General, Conservation, Wildlife, Eating, Sociology & anthropology, Sociology and anthropology, Cultural Traditions, bushmeat, wild meat consumption