Fr. 150.00

Celebrity Chefs, Food Media and the Politics of Eating

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni

Sommario

List of Figures
Acknowledgements
Introduction
1. Celebrity Chefs, Restaurant Industries and the Culinary Field
2. Celebrity Chefs and the Media Industries
3. Food, Health and the Feminine Body
4. Veganizing Masculinities
5. Food Heroes, Food Politics and the Campaigning Culinary Documentary
6. Eat Well for Less: Celebrity Chefs and Austerity Culture
7. Celebrity Chefs, Food and Nation
8. Celebrity Chefs and British Food Culture in the Times of Brexit and Covid-19
Notes
Bibliography
Index

Info autore

Dr Joanne Hollows is an independent researcher and has published extensively on food and media studies and the role of the celebrity chef.

Riassunto

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH!

As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Prefazione

How has Jamie Oliver changed the landscape of food? Or Gordon Ramsay? Joanne Hollows explores and reveals the impact of celebrity chefs on how we think about food and how we feed other people.

Testo aggiuntivo

Joanne Hollows insightfully and incisively explores the ideological tensions and cultural significance of celebrity chef representation across media platforms in this eloquent and well-researched volume.

Dettagli sul prodotto

Autori Joanne Hollows, Hollows Joanne Hollows
Con la collaborazione di David Goodman (Editore della collana), Michael K. Goodman (Editore della collana), Goodman Michael K. (Editore della collana)
Editore Bloomsbury Academic
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 30.04.2022
 
EAN 9781350145726
ISBN 978-1-350-14572-6
Pagine 232
Dimensioni 154 mm x 236 mm x 18 mm
Serie Contemporary Food Studies: Economy, Culture and Politics
Categorie Scienze sociali, diritto, economia > Media, comunicazione > Tematiche generali, enciclopedie

Media Studies, SOCIAL SCIENCE / Media Studies, SOCIAL SCIENCE / Agriculture & Food, Food & society, Media, Information & Communication Industries, Cultural studies: food and society, Social media; brand; cooking; diet; plant-based; cookbook

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