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Zusatztext Praise for Phoebe G. Green, Lunch Will Never Be the Same! : "Hiranandani has a light touch when exploring the friendship issues of these three likable characters. Nothing is over-the-top, and the plot is fun and easy to understand for the newest chapter-book readers... With all the foodies out there, this delightful series deserves a long shelf life…and many more courses."–- Kirkus Reviews "The plot is engaging and easy to follow... Fans of Junie B. Jones and Judy Moody or those who like realistic fiction and friendship stories will enjoy this chapter book."-- School Library Journal "This is a splendid attempt to convey several lessons about growing pains to young readers, with age-appropriate humor via an outspoken, lovable, take-charge narrator."-- Booklist Informationen zum Autor Veera Hiranandani is the author of The Night Diary (Kokila), which received the 2019 Newbery Honor Award, the 2019 Walter Dean Myers Honor Award, and the 2018 Malka Penn Award for Human Rights in Children's Literature. The Night Diary has been featured on NPR's Weekend Edition , is a New York Times Editor's Choice Pick, and was chosen as a 2018 Best Children's Book of the Year by The New York Times , The Washington Post , NPR, Amazon, School Library Journal , and Kirkus Reviews , among others. She is also the author of The Whole Story of Half a Girl (Yearling), which was named a Sydney Taylor Notable Book and a South Asian Book Award Finalist. She earned her MFA in fiction writing at Sarah Lawrence College. A former book editor at Simon & Schuster, she now teaches creative writing at Sarah Lawrence College's Writing Institute and is working on her next novel. Christine Almeda is a Filipino-American freelance illustrator from NJ/NYC, and is the illustrator for Scholastic's Sarai Gonzalez series. She graduated from Montclair State University, earning a BFA and an Award for Excellence in Animation & Illustration, focusing on children's media. Christine believes in the power of storytelling and that art has the ability to make life a little more beautiful. Klappentext Written by Newbery Honor winner Veera Hiranandani, with all-new, lively illustrations by Christine Almeda! Phoebe G. Green has never given much thought to food, but when a new French classmate enters the cafeteria with a lunchbox full of unusual foods, a new love is born. Spunky and likable, Phoebe is a budding foodie who's sure to win over your heart--and stomach! Phoebe's best friend, Sage, has the same lunch every day: a turkey sandwich, a cheese stick, and a bag of popcorn. Phoebe doesn't understand why he won't try new things, and is determined to convince him to. She and Camille come up with the perfect solution: a cooking club to show Sage how many exciting foods there are! But will it be enough to convince Sage? Or will it spoil their friendship? Leseprobe Chapter One Did you know my middle name is Gertrude, after my great-grandma Gertrude? That’s what the G stands for. My mom told me Great-Grandma Gertrude really liked to cook and eat, which makes sense, because I do, too. I even found out I’m a foodie, which is someone who loves to eat interesting foods. I don’t know if they called people foodies in the very old-fashioned days, though. Great-Grandma Gertrude grew up in Russia and made things like matzo ball soup (chicken soup with yummy balls made out of matzo stuff), kasha (it’s sort of like rice but browner), and knishes (mashed potatoes wrapped up all comfy in dough). She even made her own pickles and kept them in a barrel in her backyard. Mom always says Great-Grandma Gertrude could cook like nobody’s business. But if Great-Grandma Gertrude cooked like nobody’s business, how did anyone taste her food? Sometimes things adults say make no sense to me. Actually,...
