Margaret Costa's Four Seasons Cookery Book

This book is organized according to the seasons, and within each one there are also themed chapters. This is a modern classic which no cookery collection should be without.

Riassunto

We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.

Dettagli sul prodotto

• Autori: Margaret Costa
• Editore: Grub Street Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.09.2020
• EAN: 9781911667001
• ISBN: 978-1-911667-00-1
• Pagine: 364
• Dimensioni: 245 mm x 192 mm x 36 mm
• Peso: 1084 g
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; Cooking / Wine, COOKING / Seasonal, COOKING / Individual Chefs & Restaurants