Bobby at Home - Fearless Flavors from My Kitchen

Informationen zum Autor Bobby Flay with Stephanie Banyas and Sally Jackson Klappentext NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.Introduction   As I compiled the recipes for this book, it quickly occurred to me that this is certainly my most important one to date. Not just because it’s my newest, but because it’s my most passionate. I’ve had the pleasure of bringing many facets of my life to the pages of my previous cookbooks, telling stories of my individual restaurants and the life that I’ve lived in them and through them. A handful of volumes displayed my love of outdoor cooking by working my grills overtime and bringing to life every piece of meat, fish, and vegetable imaginable with a spice rub, a sweet and spicy glaze of some sort, and, of course, the perfect char. There were flavors of the Southwest, the Mediterranean, and even a book focused on the greatest American meal of all time: Burgers, Fries & Shakes. In contrast to some of the higher-calorie dishes you found in Burgers, Bobby Flay Fit brought me and my readers full circle because just as my flavors need to be well balanced (from spicy to sweet to sour and more), so does our overall lifestyle. Hence, Fit was a book about how a person who spends both his personal and professional life constantly around food can stay somewhat in shape and healthy.   That brings us to the present. Bobby at Home is exactly what it says. It’s a collection of my favorite dishes that my friends and family eat when they’re in my home. I’m often asked by people what I do to relax when I’m not working. Interestingly, and somewhat surprising to most, the answer is: I cook. It’s a very different approach than my restaurant kitchen life or when I’m being challenged on TV by what seems like anyone who’s ever turned on a stove anywhere in America. At home, it’s a pace that’s steady but focused, and where the food is always abundant and served family-style.   This book is so important to me because the dishes that grace these pages have real emotion attached to them. They have been accompanied with laughs and tears. Each has a story—and not just that the fried chicken is soaked in buttermilk. These dishes are cooked and shared with my most trusted friends and family, as well as people whom I want to share an important conversation with. I love the idea of getting to know someone new over a bowl of shrimp and grits or doing business with a platter of crispy soft-shell crabs in front of us.   Cooking to me is much more than a profession. It’s the way I show my love, respect, and appreciation for the people in my life. If you’re in my circle, a...

Dettagli sul prodotto

• Autori: Stephanie Banyas, Bobby Flay, Sally Jackson
• Editore: Clarkson Potter
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2019
• EAN: 9780385345910
• ISBN: 978-0-385-34591-0
• Pagine: 256
• Dimensioni: 198 mm x 261 mm x 22 mm
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale