Vegan Dairy - Making Milk, Butter and Cheese From Nuts and Seeds

Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money. With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.

Dettagli sul prodotto

• Autori: Emelie Holm
• Editore: Pavilion Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.01.2019
• EAN: 9781911624578
• ISBN: 978-1-911624-57-8
• Pagine: 160
• Dimensioni: 176 mm x 246 mm x 22 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Vegetarian cookery, Cookery by ingredient, COOKING / Vegetarian, COOKING / Vegan, COOKING / Specific Ingredients / Dairy, Cookery dishes & courses, Cooking with herbs & spices, Vegan Cookery and veganism, Food and drink: non-alcoholic beverages, Non-alcoholic beverages, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, Cookery dishes and courses / meals, Cookery / food by ingredient: fruit & vegetables, Cookery / food for gluten-free diets, Cookery / food for low-fat or low-cholesterol diets, Cookery / food for high-protein diets